Ingredients

1/4 cup flour , 1/2 teaspoon baking powder , 2 eggs , 1 cup firmly packed dark brown sugar , 1 teaspoon vanilla extract , 1 tablespoon grated orange peel , 1 cup chopped walnuts , 1 1/2 cups flaked coconut , -----Orange Pastry----- , 1/2 cup butter -- softened , 1/2 cup granulated sugar , 1 teaspoon grated orange peel , 1 cup flour , -----Orange Glaze----- , 1 cup confectioner's sugar , 1 teaspoon grated orange peel , 1 1/2 tablespoons orange juice

Method

1. Preheat oven to 375 degrees F. Prepare Orange Pastry; press firmly and evenly over bottom of a greased 9- by 13-inch baking pan. Bake for 10 minutes, then remove pastry from oven. Reduce temperature to 350 degrees F. , 2. In a small bowl combine flour and baking powder; stir to combine thoroughly. In mixer bowl combine eggs and brown sugar; beat until well mixed. Blend in vanilla and orange peel. Gradually beat in flour mixture until well combined. Stir in walnuts and coconut. Spread mixture over partially baked pastry. , 3. Bake until well browned and set in center (20 to 25 minutes). Remove pan to a rack; drizzle with glaze while warm. Let stand until glaze is set, then cut into bars. Remove from pan when cool. , Orange Pastry: In mixer bowl combine butter, sugar, and orange peel; beat until fluffy. Gradually stir in flour until mixture is well combined (dough will be crumbly). , Orange Glaze Combine confectioners' sugar and orange peel in a small bowl; stir in orange juice until icing is smooth. , Cho