qema 500grm dahi 75grm lal mirch with your taste salt with your taste lussun adrak 10grm huldi with your taste green cilli 5 oil 20grm

sab sa pale dahi ko path lai phir is ma lalmirch salt lussun adrak huldi mila dai phir is ma qema mila dai phir is dahi ko 1 hour ka lai rak dai phir ak fri pain ma oil gharm ho gai to is masalla qea aur jo hum na mila kar raka tha is ko fry pain ma rak dai jub tak qema gul na gai isa ahihi tara pakaai . phir is ko plate mai nikal kar is par kate hue green chili rak dai is dish ko tandoor ki rote ke sath khai