Spring onions, round slices ¼ cup Bean sprouts ¼ cup Mushrooms, minced ¼ cup Water chestnuts, minced ¼ cup Cabbage, minced ¼ cup French Beans, minced 2 tbsps. Carrot, minced 2 tbsps. Cauliflower, minced 2 tbsps. Capsicum, minced 1 tbsp. Chicken, shredded finely ¼ cup Cooked prawns, minced ¼ cup Cooked pork, minced ¼ cup Ajinomoto A pinch White pepper 1 tsp. Chicken stock 4 cups Soya sauce 1 tbsp. Sugar 1 tsp. Cornflour mixed with water 4 tbsps. Eggs 2 nos. Oil 3 tbsps. Salt To taste For garnishing Spring onions, chopped 2 tbsps. Pineapples, cubed 2 tbsps.

1.Heat oil, add the chopped spring onions, bean sprouts, all the other chopped vegetables, ajinomoto and salt. 2.Stir fry for few minutes, then add the chicken, prawns & pork. 3.After stir frying again for few minutes remove the mixture from the heat and keep aside. 4.Mix the chicken stock with the soya sauce, sugar and salt and bring to a boil. 5.Simmer over a low flame uncovered for a minute. 6.Next add the cornflour water and stir continuously till the stock becomes thick. 7.Now add the prepared vegetable and meat mixture, stir and simmer uncovered for a minute. 8.Remove the soup from the heat and add the lightly beaten egg to it. 9.Keep stirring the soup continuously whilst adding the egg. 10.Serve in soup bowls and garnish with chopped spring onions & pineapple cubes.