Fish, cut into slices 500 gms. Coconut grated 1 nos. Til 2 tps. Dhania 2 tsp. Mustard seeds 1 tsp. Jeera 1 tsp. Khus Khus 2 tsp. Haldi 1/2 tsp. Chili powder 2 tsp. Green Chilies slit 2 nos. Refined Oil 3-4 tbsp. Onions sliced fine 2 nos. Curry patta leaves Few Tamarind walnut sized Salt To taste

1. To make Masala grind the til, dhania, jeera, mustard, khus khus, 1 tbsp grated coconut, chili powder, haldi garlic and 1 onion to a fine paste. 2. Extract 2 cups milk from the grated coconut. 3. Extract the pulp from the tamarind soaked in 1 cup of water. 4. Heat oil and add the 1 sliced onion and fry till crisp. Put in the masala paste and fry till the oil separates. 5. Now add the fish pieces and fry a little. 6. Pour in the coconut milk and add salt to taste along with the curry patta. 7. Gently simmer till nearly done. Lastly add the tamarind water and again simmer a little. 8. Serve hot, sprinkled with chopped kothmir.