Cooked prawns, finely chopped ¼ cup Cooked chicken pieces ¼ cup Chicken stock 4 cups Ginger, finely chopped 1 tsp. Garlic, finely chopped 1 ½ tsp. Green chilies, finely chopped 1 tsp. Coriander leaves,finely chopped 1 tbsp. French beans, finely chopped 2 ½ tbsps. Carrots, finely chopped 2 ½ tbsps. Cabbage, finely chopped 2 ½ tbsps. Capsicum, finely chopped 2 ½ tbsps. Mushrooms, finely chopped 2 ½ tbsps. Spring onions, finely chopped 2 ½ tbsps. Pepper ¼ tsp. Ajinomoto As required Soy sauce 1 tbsp. Cornflour mixed with 1 cup water 4 tbsps. Spring onion stems 2 nos. Oil 3 tbsps. Salt As required

1.In a pan, stir fry the ginger, garlic, coriander leaves and green chilies for about 2 minutes. 2.Add all the vegetables, pepper, ajinomoto and salt and continue to stir fry for 2 more minutes. 3.Add the cooked prawns and chicken to the vegetable mixture and mix well. 4.Add the soy sauce, chicken stock and salt. 5.Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly. 6.Remove from heat and serve immediately 7.Garnish with spring onion stems.