FLOUR 2 CUPS. SUGAR 1 1/2 CUPS(grounded). OIL 1 CUP. BAKING POWDER 2 TSP. VANILA ESSENCE1 TSP .EGGS 4. COCOA POWDER 4TSP.

ADD SUGAR AND OIL. BEAT THEM GRADUALLY.THEN ADD EGGS & VANILA ESSENCE, AGAIN BEAT ATLEAST 8 TO 10 MINUTES.THAN AFTER THAT ADD FLOUR & BAKING POEDER .NOW STIR THIS MIXTURE WITH BIG SPOON.TAKE COCOA POWDER & DILUTE IN SMALL AMOUNT OF WATER (2TSP HOT WATER) AND AFTER THAT ADD 2 BIG SPOON OF WHITE MIXTURE AND MIX WITH COCOA WELL. HEAT THE OVEN BEFORE10 TO 15 MINUTES.GREASE THE PAN AND PUT ONE BIG SPOON OF WHITE MIXTURE AND ADD ONE SPOON OF COCOA & AGAIN WHITE MIXTURE AND THEN COCOA .LIKE THIS YOU LEAR ALL THE MIXTURE.THEN PUT IT IN THE OVEN.BAKE THE CAKE UNTIL GOLDEN BROWN. TIPS. FOR GOOD AND SOFT CAKE ,IF THE MIXTURE IS HARD ADD SMALL AMOUNT OF WATER , AND ALWAYS BAKE IN LOW HEAT/ FLAME..