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MAYPOLE

Ingredients

1 packet butter cake mix 1 quantity Vienna Cream green food colouring 2 cups coconut long candy stick small dolls brightly coloured ribbons 1 drawing pin artificial flowers coloured sweets (as shown)


Method

Make cake according to directions on packet, pour into greased deep 20cm (8in) round cake tin, bake in moder-ate oven 50 minutes or until cooked when tested. Turn on to wire rack to cool. Tint Vienna Cream with a few drops green food colouring, cover top and sides with green-tinted coco-nut. Push candy stick into centre of cake, arrange dolls evenly around edge. Tie one piece of ribbon in a bow around each waist, attach ends to top of candy stick, as shown, with a drawing pin. Tie a bow around arti-ficial flowers, place on top of may-pole, secure with Vienna Cream. Ar-range coloured sweets in a pattern around side of cake.

See Picture
See Also
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