1 l b of minced meat 3 tablespoons of vegetable oil 3 large onions 1 cup of shredded white cabbage 1 cup of chopped carrots 1 cup of chopped celery stalks and leaves 2 teaspoons grated ginger half teaspoon grated garlic teaspoon turmeric powder a few green chilies

Fry 1l b of minced meat in 3 tablespoons of vegetable oil until it is cooked through Let it stand. Chop fine 3 large onions and add it to the mince together with 1 cup of shredded white cabbage, 1 cup of chopped carrots, 1 cup of chopped celery stalks and leaves, 2 teaspoons grated ginger, half teaspoon grated garlic, -teaspoon turmeric powder, and a few green chilies (optional). Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes. Remove from the oven. This was a popular dish in Bombay and was made with minced lamb, but minced beef or chicken would do just as well. Garnish with chopped coriander leaves and serve hot with relishes.