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( Mexican ) |
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Chicken cubes
1 kg.
Cinnamon, ground
1/8 tsp.
Cloves, ground
1/8 tsp.
Salad oil
3 tbsps.
Garlic, minced
2 nos.
Onion, chopped
1 no.
Orange juice
1 cup
Saffron, ground
A pinch.
Raisins, seedless
2 tbsps.
Almonds, chopped coarsely
1/2 cup
Orange peels, sliced
3 nos.
Salt and pepper
As required |
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Chili sauce
2/3 cup
Salad oil
1 1/2 tbsp.
Onion, chopped
1 no.
Cooked chicken, shredded
2 cups
Jalapenos. minced
1 no. |
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Black beans
2 Ѕ cups
Onion, diced
1 no.
Melted butter
Ѕ cup
Salt
As required |
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Cauliflower
1 medium sized
Flour
ѕ cup
Egg
1 no.
Baking powder
ѕ tsp.
Sugar
1 tsp.
Nutmeg
A pinch
Milk
ѕ cup
Oil
For frying
Salt
ј tsp. |
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Green chilies, chopped
2 tsps.
Fresh red chilies, chopped
2 tsps.
Onion, Chopped
Ѕ cup
Spring onion, chopped
ј cup
Tomatoes, chopped
1 cup
Lemon juice
3 tbsps.
Freshly ground pepper
Ѕ tsp.
Salt
To taste |
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o 1 T. Vegetable oil
o 1 Lbs. Chicken breasts, boneless, skinless, cut into thick strips
o 1 Onion, chopped
o 1 Green pepper, chopped
o 1 Red pepper, chopped
o 1 Garlic clove, minced
o 1 t. Chili powder
o 1/2 t. Ground cumin
o 1/2 t. Salt
o 1/2 t. Fresh ground black pepper
o 1/4 t. Turmeric
o 1 C. Uncooked rice
o 1 Tomato, seeded and chopped
o 2 C. Chicken stock |
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Corn tortillas
2 nos.
Vegetable broth
4 cups
Chopped tomato
1 no.
Lime juice
1 tbsp.
Lime slices
4 large
Chopped onion
1/3 cup
Chopped green chilies
ј cup
Vegetable oil
2 tsps.
Oil
for frying
Salt
As per taste
Walnut
40 gms.
Saffron
A pinch
Cream
1/2 cup
Salt
To taste |
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Cucumber
1 no.
Tomatoes, finely chopped
2 nos.
Capsicum, seeded & chopped
1 no.
Canned ripe olives, drained
1 can
Lime juice
ј cup
Chicken stock
3 cups
Tomato juice
1 cup
Garlic, minced
1 flake
Spring onions, sliced
Ѕ cup
Thyme, chopped
1 tbsp. |
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Corn tortillas
2 nos.
Vegetable broth
4 cups
Chopped tomato
1 no.
Lime juice
1 tbsp.
Lime slices
4 large
Chopped onion
1/3 cup
Chopped green chilies
ј cup
Vegetable oil
2 tsps.
Oil
for frying
Salt
As per taste
Walnut
40 gms.
Saffron
A pinch
Cream
1/2 cup
Salt
To taste |
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o 3 T. Onion, chopped
o 1 1/2 C. Prepared pinto beans
o 1/4 t. Salt
o 1 Hard boiled egg, sliced
o 1 T. Bacon drippings
o 1 T. Chili seeds
o 1 1/2 Lbs Cooked fresh spinach |
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