Ingredients: Chicken breast 1 boneless Salt or according 1 tsp to taste Cloves of garlic chopped 2-3 Cooking oil 2 tbs Dhuniya powder 1 ½ tsp Haldi powder ¼ tsp Chili powder ¼-1/2 tsp Lemon juice 1 ½ tbs A few fresh dhuniya leaves chopped for garnish

· Wash the chicken meat and cut into 1-inch pieces. Heat the oil in a frying pan and add the garlic and salt. Fry the garlic till it is light brown. · Add the chicken pieces and fry for 5-6 minutes stirring constantly. Then add the dhuniya powder, haldi and chili powder. Fry for another 3-4 minutes stirring frequently and check to see if the chicken has become tender. · Remove from heat. Add the lemon juice and garnish with fresh chopped dhuniya leaves.