250 gms of mutton kababs. 1 large spoon of tomato puree or tomato sauce 2 sliced (length wise) onion 1 capsicum thinly cut (length wise) 1/2 tsp. of ginger - garlic paste black pepper powder salt (acc. to taste) oil (1/2 serving spoon) ajino moto

Heat oil in a pan, add slicced onion, saute for 1/2 minute. Take out from the pan . Cut the kababs in small pieces and saute in the remaining oil. Cook till they are slightly brown. Now add the onions fried onions, slicced capsicum . Toss them together and cook for 2 to 3 minutes. Add tomato sauce and ajino moto. Mix well and let it cook for 2 to3 minute. Garnish it with chopped spring onions and chopped fresh corrinder leaves. Serve it hot. Can be served as cocktail snack.