• Maida - 1 cup • Rice flour - 1 cup • Sour thick curds - about 3 cups • Onions - 2 medium • Green chillies - 6 • Salt - as required • Coconut pieces (optional) - few small pieces • Coriander leaves (optional) - few • Oil - for deep frying

1. Mix maida, rice flour and curds into thick batter(dropping consistency) without any lumps. If necessary add more curds or some water. 2. Allow it to stand for 3 to 4 hours. 3. Chop onions and green chillies into small pieces and add to the batter. 4. Also add the salt. Add coconut pieces and chopped coriander leaves if desired. 5. Heat oil in a pan 6. Take a little quantity of batter with hand ( or in a spoon) and slowly drop into hot oil. 7. Fry until brown and serve hot with chutney.