| Ingredients
Prawns, peeled
4 cups
Garlic, slices
8 cloves
Chili powder
1 tsp.
Water
1 cup
Sugar
1 tbsp.
Onions
4 nos.
Tomatoes, peeled, seeded & chopped
6 nos.
Bay leaves
6 nos.
Olives, chopped
2 tbsps.
Pepper
1 tbsp.
Butter
4 tbsps.
Salad oil
4 tbsps.
Salt
1 dsp.
|
| Method
1.Chop onions and garlic and sauté in a mixture of oil and butter until golden brown.
2.Add tomatoes and cook for 10 minutes, then add cleaned prawns, salt, pepper, chili powder, sugar and ½ cup of water.
3.Cook till the prawns are pink, add the bay leaves and olives.
4.Serve hot.
|
