Pomfret, cut into slices 1 no. Lemon wedges As required Oil 1 cup To Mix Chili powder 1 tsp. Turmeric powder 1 tsp. Salt 1 tsp.

1.Clean, slice, wash and dry the fish nicely. 2.Then apply salt, chili and turmeric powder to the fish slices. 3.Keep the slices aside for an hour or more so that the fish slices absorb the masala. 4.Heat oil in a deep frying pan and deep fry the fish till it is cooked. 5.Serve hot garnished with lemon wedges.