1/2 cup diced onions 1/2 cup diced celery 1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover). 2 cloves minced garlic 3 tsp butter 3-4 tsp all purpose flour (You can judge the consistency you like) 2-1/2 cup chicken broth (Optionally use water) 5 cups milk 1 cup half and half cream. (You can vary this mixture depending on how rich you like your soup.) 1 cup creamy peanut butter. 2 tsp Tomato Paste. (optional) 3 tsp Soya sauce Chopped peanuts for garnish

1. Saute onions, celery, green pepper and garlic in the butter until onions are translucent. 2. Add flour and cook for 2 to 3 minutes, until you have a light roux. 3. Stir in stock, Add milk slowly. 4. Bring to a boil. Add peanuts butter, tomato paste (optional), and soya sauce. 5. Reduce heat and simmer approximately 15 minutes. 6. Serve hot with chopped peanuts for garnish