1small pineapple tin(small slices) approximately 1 cup
1 packet of cream
1 packet of rafhan pineapple jelly
icing sugar(to taste)
Method
Set the jelly first.Then beat the cream and add sugar , small pieces of pineapple,and the jelly you have set before slightly beat all till jelly convert into small granules .place in refigrator for 3 to 4 hours.
