• Potato - 3 big potatoes • Onion - 1 medium sized • Salt - as required • Chilli powder -1 tsp • Turmeric - pinch • Oil - 2 to 3 tbsp • Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves

1. Peel the potatoes and wash them. 2. Cut the potatoes into small pieces and put them in a vessel with water ( this prevents potatoes into turning brown). 3. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli pieces, curry leaves, mustard seeds, jeera and a pinch of hing. 4. When mustard starts to splutter add onions fry until light brown.. 5. Add the potato pieces and fry for 5 minutes. Add salt, turmeric and fry on medium heat until they are cooked and fried. 6. After potato is fried add chilli powder and just fry for a minute and switch off the stove.