| Method
1. Wash, peel and cut pototoes into small pieces.
2. Chop onions and green chillies into small pieces.
3. Heat oil in pressure pan, add onions, green chillies and fry until onions are light brown.
4. Add potato pieces and saute for 2 minutes.
5. Add turmeric, salt and chilli powder.
6. Add about 2 cups of water, close the lid and cook for 3 to 4 whistles.
7. Pour some water in besan and make as a paste.
8.the pressure pan lid, add the paste and mix well.(this should be warm enough, otherwise there would be raw smell of besan)
9. This goes very well with puri and chapathi.
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