| Method
Cut meat in pieces, fry lightly in fat, add curry powder and simmer in
Water to cover with seasonings until meat is nearly tender (1 1/2 hours).
Dice carrots and add. Continue cooking until meat and carrots are tender. This second recipe is more elaborate, but worth it.
You'll probably have to look for coconut milk in an ethnic market. They
Are sold in either bottles or cans.
Actually, after I fry the meat, I put it in the crock-pot to cook all night
Or all day. Before I used to parboil the meat in the pressure cooker to
Tenderize it first.
|
