Prawns - 1 lb Turmeric powder - 1/2 tsp Onions - 3 Green pepper - 3 Chilly powder - 1/2 tsp Egg - 1 Bread crumbs - 1/2 cup Oil for frying Coconut extract - 2 cups Chopped cilantro (coriander) - 1 tbsp Chopped ginger - 2tsp Chopped garlic - 2tsp Garam masala powder - 2 tsp Tomato puree - 1/4 cup Salt to taste

Kofta: Cook shrimp with turmeric powder, mash it to thick paste with salt. Chop one onion and 2 green pepper.Mix this with shrimp and make small balls. Dip in beaten egg, roll in bread crumbs and deep fry to golden koftas, keep it aside. Curry: Chop 2 onions, 2 green pepper. Grind ginger, garlic to a paste. Heat 1 tbsp oil in a pan,add onion, green pepper, ground paste and fry for 5 minutes. Add tomato puree, garam masala, chilly powder followed by coconut extract and salt. Allow it to boil,gradually add the fried koftas in low flame and leave it till the gravy becomes thick.Garnish with chopped cilantro.