Prawns, shelled 1 cup Curd, beaten 1/2 cup Til 1 tsp. Poppy seeds(khus-khus) 1 tsp. Cashewnuts A handful Green chilies, slit lengthwise 3 nos. Ginger garlic paste 1/2 tsp. Garam masala 1/2 tsp. Turmeric powder 1/4 tsp. Coriander, chopped As required Oil 1 1/2 tbsps. Salt To taste

1.Grind the cashewnuts, til, khus-khus and coriander to a fine paste. 2.Marinate the prawns with curd, ginger-garlic paste, green chilies, turmeric powder and salt. 3.Fry the cashewnut paste in heated oil and cook till the oil separates. 4.Add the marinated prawns and cook till a thick gravy is formed. 5.Serve hot sprinkled with garam masala.