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| Japanese
( Beef ) |
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(
Prawns with Garlic )
| Ingredients
10-12 oz peeled raw small prawns
coarse salt
5 fl oz extra virgin olive oil
6 large garlic cloves, thinly sliced
2 dried red chillies
chopped parsley or coriander to serve
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| Method
1. Put the prawns on a double layer of kitchen pepper and pat dry. Season well with salt & pepper.
2. Heat the oil in a small frying pan then add the garlic and chillies and cook for a few seconds. When the garlic is beginning to colour add the prawns and stir.
3. Continue cooking over a high heat for 2-3 minutes, until the prawns are pink. Remove from the heat, sprinkle over the herbs and serve at one with good crusty bread to mop up the oil
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