o 3 T. Onion, chopped o 1 1/2 C. Prepared pinto beans o 1/4 t. Salt o 1 Hard boiled egg, sliced o 1 T. Bacon drippings o 1 T. Chili seeds o 1 1/2 Lbs Cooked fresh spinach

o Sauté the onion in fat and add beans, chili, salt and spinach o Simmer for 10 minutes. Add egg slices as garnish and serve Notes: o Frozen or canned spinach may be substituted for the fresh o Quelites is the name for wild spinach but since this difficult to find, fresh spinach has been substituted o Serve with other (Mexican) entrées