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Method
Make cake according to directions on packet, pour into greased 20cm (8in) ring tin, and bake in moderate oven 35 minutes or until cooked when tested. Turn on to wire rack to cool.
Cut cake in half horizontally, then cut small piece from one end of each circle, as shown; this helps the two halves fit neatly together in a figure eight. Discard the cut-off pieces. Assemble cake on prepared board.
Cover cakes with Vienna Cream; decorate edges of track with small sweets. Cut two strips of cardboard, about 15cm x 5 cm (6 in x 2 -1/2 in), to represent bridge and ramp. Cover strips of cardboard with Vienna Cream. Place on cake, outline with small sweets, as shown. Place small lollipop on cake to represent stop sign. Make flag from cardboard, stand in cake. Arrange racing cars on track, as shown.
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