1. Roast the rava in little ghee and keep it aside (you can slightly grind it ).
2. Powder the sugar
3. Fry cashews and raisins in little ghee.
4. Mix all these in a bowl. Also add crushed elachi powder and remaining ghee.
5. Make laddus from this mixture of your desired size.
6. In case ghee is not sufficient, sprinkle little warm milk and make the laddus.
