boneless chicken = 1 cup, yugurt = 1 cup, dhania = half cup, pudina = half cup, ginger garlic paste = 2tablespoon, zeera = 1 tablspoon, camsicum (shimla mirch )= 1no., onions chopped = 2 no., green chillies = four, oil = half cup, chilli flakes = half tablespoon, salt to taste,

take green chillies,yugurt,pudina,dhania,garlic ginger paste,capsicum, and put in a blender.blend it well..now cut boneless chicken in one inch by one inch pieces and put this marinade masala into these chicken pieces.remain for two hours in fridge..now in half cup of oil, fry onions till brown..then add the chicken chunks and fry for five mniutes on full heat or flame..after frying for five minutes..add chilli flakes and salt..and the rest of marinade into it ..and let it cook for twenty minutes on medium flame... when you see the oil coming on top...its ready... take it out...garnish with green chillies and dhania.and serve it with roti or rice....its tastes really good...worth trying...