2 cups milk powder , 1 egg , 1 tsp oil , 1 tbs maida (white flour) , 1/2 tbs sujji (semolina) , 2 tsp baking powder , oil for deep frying , Syrup: 2 cups sugar , 2 cups water , Seeds of 4-5 small illaichi , Few drops of kevera essence.
Method
First make the syrup by dissolving sugar in water. Add the illaichi seeds and cook til it starts to boil. Remove from heat and keep aside. Mix together the rest of the ingredients into a dough and make into small balls (makes about 32) and deep fry until brown. Add to the syrup.
