Ingredients

Rice - 1 cup Milk - 3 cups Jaggery - 2 cups Ghee - 1/2 cup Cashews & raisins - few cardamon - 4 coconut - grated coconut or fried small coconut pieces

Method

1. Put a pan on stove and heat the ghee. Fry the dry fruits and coconut pieces. 2. Cook the rice with milk either in the pressure cooker or seperately in a vessel. 3. Add jaggery to the cooked rice and simmer for some more time. 4. Add the dry fruits, coconut pieces(grated coconut) and crushed cardamons. 5. Add the remaining ghee.