Ingredients

Milk - 6 cups Sabudana (saggubiyyam) - 2 cups Sugar - 2 cups Cardamons - 5 Cashews and raisins - few Ghee - 2 tbsp

Method

1. Boil the milk in a vessel. 2. Add sabudana and 1 tbsp of ghee, cook until soft. 3. After cooked add sugar and cook for few more minutes. 4. Fry Cashews and raisins in remaining ghee and add this to the payasam. 5. Also add crushed cardamons.