Green chilies, chopped 2 tsps. Fresh red chilies, chopped 2 tsps. Onion, Chopped ½ cup Spring onion, chopped ¼ cup Tomatoes, chopped 1 cup Lemon juice 3 tbsps. Freshly ground pepper ½ tsp. Salt To taste

1.Combine all the ingredients in a large bowl and mix well. 2.Add salt and pepper according to taste. 3.For variation, add capsicum (red, green or yellow). 4.You may also add corn or other seasonal vegetables. 5.To store, refrigerate the salsa in tightly sealed glass jars.