Ingredients

Vermicelli - 1 cup Sugar - 2 cups Water - 2 cups Ghee - for frying Grated coconut - as desired Dry fruits - few Cardamons - few Pinch of orange color

Method

1. Put a pan on stove and add few spoons of ghee. Fry the dry fruits and keep aside. 2. In the remaining ghee fry the vermicelli until light golden color. 3. Bring water to boil and add the food color. Add the fried vermicelli and cook until soft. 4. Now add the sugar(reduce it if you don't like too sweet) and grated coconut. 5. Finally add the dry fruits and crushed cardamons.