1. Fry semiya in little ghee and keep it aside.
2. Fry greengram dal in little ghee add sufficient water, cook and keep it aside.
3. Boil 4 cups of water, add semiya amd cook.
4. Add sugar, cooked greengram dal, remaining ghee and cook 5 min on medium heat.
5. Take it off the stove and add crushed cardamons, cashews & raisins fried in ghee.
6. Serve warm.
