675 g minced(ground) beef. 100 g yellow split pease 2.5 cm ginger root.3 cloves garlic 5 ml ground coriander (cilantro).5 ml garam masala 1 dried red chilli.1 egg.1 hard-boiled (hard-cooked)egg 1 onion.2 green chillies.25 g blanched almonds 5 ml chopped fresh coriander (cilantro).45 ml ghee.

Place the beef and split peas in a pan, cover with water, bring to the boil, cover and simmer for about 1 hour until tender and dry. Grind the ginger, garlic, coriander, garam masala and chilli to a paste and mix into the meat with the raw egg. Shape into balls or flat patties. Coarsely chop the remaining ingredients and mix together. Put a little of the chopped mixture in the centre of each kebab. Heat the ghee and fry the kebabs until richly browned. Serve with onion rings and slices of lime.