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( Mexican )
Shrimp Etoufee
1 cup butter
2 large white onions, chopped
6 stalks celery, chopped
3 cloves garlic, pressed
4 tablespoons all-purpose flour
5 pounds fresh shrimp, peeled and chopped
1 cup chopped fresh mushrooms
3 tablespoons paprika
Salt to taste
Ground black pepper to taste
Crushed red pepper to taste
Shrimp Scampi
Ѕ cup all-purpose flour
ј teaspoon salt
Ѕ teaspoon freshly ground black pepper
ј teaspoon cayenne pepper
1 Ѕ pounds fresh shrimp and shelled
Ѕ cup olive oil
4 cloves garlic, minced
1 shallot, chopped
Ѕ cup fresh parsley, minced
Ѕ teaspoon dried oregano, crushed
2 tablespoons brandy
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