Besan(gram flour) 1 cup Oil 2 tbsp Jeera (cumin seed) 1 tbsp Methi dana (fenugreek seeds) Little Water 2 litre Bhindi(Ladies fingers/Okra) 5-6 fried Baigan(Brinjal/Egg plant) 4/5 fried( small, cut into two) Drum stick 7/8 pcs( chopped and boiled) Aloo (potato) 2 Gobhi(cauliflower) 4/5 pics Peas 1/2 cup French beans 1/2 cup Tinda 6 or 7 pcs( boiled) Salt To taste Haldi(turmeric powder) A pinch Chilli To taste Imli ka pani(tamarind water) 1/4 cup Kukam 3-4 ( soaked in water)

- Heat oil in pan. Add methi dana and besan & fry on medium heat. - When pinkish, add water, salt, haldi and let it to boil for 2-3 mins and then simmer for 10 mins till besan is cooked. - Now add gobi, aloo, mater, tinda, french beans and simmer again, till vegetables get cooked. Now add bhindi, baigan and drum sticks, give one boil and turm off the flame. - Add kukum, imli ka pani. - Season with jeera and red chilli powder. - Eat with rice.