|
Method
Make cakes according to directions on packet, divide evenly and pour into two well-greased 2 litre (8 cup) pudding steamers, bake in moderate oven 60 minutes or until cooked when tested. Turn on to wire rack to cool. When cold, invert each cake, trim tops so that they will sit flat.
Place one cake narrow side down on prepared board, place other cake on top of this; join them with a little Vienna Cream. With serrated knife, trim cakes to give round shape. Cover with Vienna Cream, mark hexagonal shapes lightly on icing using tracing wheel dipped in cocoa. Make eyelets for laces from rounds of licorice pressed into shape with fingers; use licorice strips for laces. Surround ball with green-tinted coconut to represent grass.
|
