| Ingredients
Sorakaya - 1 small (about 4 cups of pieces)
Oinion - 1 medium
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - as required
Garam masala - 1/2 tsp
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Oil - 2 tbsp
|
| Method
1. Cut sorakaya into small pieces.
2. Also cut onions into small pieces.
3. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
4. After mustard seeds starts to splutter, add onion and fry until light brown.
5. Add sorakaya pieces and cook for about 5 minutes and then add salt & turmeric.
6. Cook for another 10 to 15 minutes, after done add chilli powder and garam masala powder.
|
