Soya sauce 3 tbsps. White vinegar 4 tbsps. Ginger, ground ½ tsp. Fish pieces 16 nos. Flour 2 tbsps. Lemons 2 nos. Oil for frying As required Salt & Pepper As required

1.Mix the vinegar, soya sauce, ginger and salt and rub into the fish pieces and keep aside for 2-3 hours. 2.Drain the pieces of fish and rub flour over the pieces and deep fry the fish in oil. 3.Drain the fish pieces well and place on a grill for 3-4 mins or in the oven for 10 mins to make the fish crisp. 4.Serve with lemon wedges