2 teaspoons vegetable oil
¼ cup finely chopped onion
1 clove garlic, finely chopped
9 ounces imitation crabmeat or cooked white fish, shredded
¾ cup ORTEGA® Salsa Prima Homestyle Mild
2 tablespoons chopped fresh cilantro
1 ½ cups shredded romaine lettuce
¼ cup finely chopped green bell pepper
¼ cup peeled, seeded and finely chopped cucumber
6 (6-in.) corn tortillas, warmed

HEAT oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through. COMBINE lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.