Chicken (boneless, skinless thighs) 2 lbs Corn Flour 2 tbsp. All Purpose Flour 2 tbsp. Egg 1 Garlic (paste) 1½ tbsp. Red Chilli (powder) 2 tbsp. Green Chillies 12 Yogurt 2 cups Curry Powder (cloves, cinnamon, cardamom) 1 tbsp. Food Color (Red) 4 drops Onion for garnishing Limejuice 3 tbsp. Salt taste Vegetable Oil for frying

Mix corn flour, all purpose flour, egg, ginger garlic paste, chilli powder and salt to a thick batter. Add water if required. Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. Heat 4 tsp oil in a saucepan and add slit chilies, yogurt, garam masala, red color, little salt and fried chicken pieces. Fry for 4-5 minutes and remove from heat. Add limejuice, mix well and garnish with onions.