| Method
1.Wash the fish and cut into 1/2" thick slices and pat dry.
2.First Marination:
- Dissolve salt in vinegar and leave the fish in this marinade for atleast 25 mins.
- Remove, place between two napkins and press gently to remove the excess moisture.
3.Second Marination:
- Mix the ginger,garlic & chili paste, ajwain, red chillis, turmeric, pepper and salt with gram flour.
Add 7 tbsps of water and orange colour and make a paste of coating consistency.
- Apply the paste on both sides of the fish and arrange them on a tray atleast an inch apart. Keep aside for 20 mins.
4.Heat ghee in a frying pan and fry the fish over medium heat until well cooked
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