SURAN (YAM) 150 GRAMS POTATO 150 GRAMS CRUSHED PEANUTS 1 CUP RAJGIRA FLOOR 1 CUP GRATED COCONUT ½ CUP CURD 1 CUP CHOPPED CORIENDER LEAVES ½ CUP CURRY LEAVES 5-7 GREEN CHILLI 3-4 GINGER PASTE 1 TEA SPOON BLACK PEPPER 1 TEA SPOON POWDER SALT FOR TEST

BOIL SURAN AND POTATO AND PEEL IT. SMACH AND ADD SALT, CHILLI POWDER, BLACK PEPPER POWDER, CRUSHED GROUND NUTS, CORIENDER LEAVES AND MIX IT. MAKE SMALL ROLLS. TAKE RAJGIRA FLOOR AND ADD WATER AND SALT. DEEP THE ROOLS IN THE RAJGIRA PASTE. FINALLY DEEP FRI THE ROLLS IN OIL. ADD WATER AND RAJGIRA PAST IN CURD. ADD GINGER, CHILLI PAST, COCUNUT, CORIENDER LEAVESIN IT. TAKE FRIPAN AND GIVE TADKA TO THIS PAST IN GHEE WITH JIRA, CURRY LEAVES, LONG AND DALCHINI. HEAT IT FOR 5 MINUITS. NOW CURRY IS READY. ADD COFTA (ROLLS) IN IT. GARNISH WITH CORIENDER LEAVES AND SERVE IT WITH RAJGIRA PURI.