Serves 4 500 g (1 lb.) firm white fish fillets 3 tablespoons plain flour 3 tablespoons chick pea flour 1 half teaspoons salt 1 teaspoon curry powder half teaspoon ground turmeric oil for frying l egg, well beaten

Wash and dry fish fillets. Mix flour, pea flour, salt, curry powder and turmeric together. Heat oil in deep frying pan until smoking hot. Dip fish fillets into beaten egg then lightly coat with the flour mixture. Fry quickly until golden brown on both sides. Drain on absorbent paper and serve immediately with boiled rice, pickles and a vegetable dish.