3-4 large Potatoes,2 tomatoes 3-4 Medium size onions 3-4 green chilies 1 1/2 cup vegetable oil 1 teaspoon red chilli powder Half teaspoon haldi 1 teaspoon zeera 1 teaspoon dhanya Salt to taste 1/2 teaspoon ajvine 1 teaspoon ginger paste 1 teaspoon garlic paste few curry leaves & 1 cup of water

Heat Oil in a pan, add garlic and ginger paste and then cook onions in it until golden brown. Then add red chilli powder,haldi,zeera, dhanya and salt. Cook them for sometime .Add agvine and tomatoes and cook until tomatoes are soft.Now add potatoes and 1 cup of water leave to cook. When the potato is soft add curry leave and green chilies .put on Daam for few seconds .