1. Put a pan on the stove and pour the tomato pulp and stir and cook until it comes to thick consistency.
2. Add sugar and ghee little by little.
3. Cook until the misture leaves the sides of the pan (ghee starts to separate).
4. Add the crushed cardamons and fried cashews and pistas.
5. Remove from stove and transfer into greased plate. After cooled, cut into desired shapes.
