Ingredients

2 cups diced fresh pineapple , 1 medium papaya -- peel, seed & dice , 1 mango or peach -- peel, seed & dice , 1 kiwi fruit, peeled -- in 1/4-inch rounds , 2 bananas, peeled and sliced diagonally -- 1/2-inch thick , --- Honey-Rum Dressing --- , 1/4 cup honey , 2 tablespoons rum , 1 tablespoon lime juice , 1/8 teaspoon ground ginger

Method

1. Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Cover and refrigerate 2 to 3 hours. , 2. Mix in bananas and serve immediately in a glass bowl. , Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Mix until well blended. Makes about 1/2 cup.