2 packs Biscuits,(Mary or Digestive), cut into small pieces 1 pack Jelly ,lemon or pineapple 1 pack Whipping Cream, powder 150 g Butter ,softened 2 packs Cream Cheese,(8 squares each) 2 tbsp Water Strawberry Jam,or bleuberry or blackberry

Mix biscuits and butter in a food processor over medium speed until they blend well. Grease a 26 cm cheesecake pan or any equivalent baking pan, then press biscuit mixture evenly to cover the bottom. Freeze for 1 hour. In a bowl stir cheese in water until soft, add jelly and whipped cream powders. Beat with an electric beater until well combined and smooth. Remove baking pan from freezer and layer cheese mix on top. Refrigerate for another 1 hour. To serve: dilute jam in a small amount of water. Arrange strawberries on surface in a nice shape then use diluted jam as topping.