Use tuna, jewfish, Spanish mackerel, king fish or any firm fish. Serves 4 750 g ( 1 half lb.) fish steaks 2 cloves garlic 1 half teaspoons salt l teaspoon finely grated fresh ginger half teaspoon ground turmeric half teaspoon ground l black pepper half teaspoon chili powder, optional lemon juice oil for frying fresh coriander leaves to garnish lemon wedges to garnish

Wash fish and dry on paper towels. Crush garlic with salt. mix with ginger. turmeric. peppers chili powder and enough lemon juice to make a paste. Rub this well over the fish on both sides, cover and leave for 90 minutes. In a large frying pan heat just enough oil to cover base of pan and when hot put in the fish steaks. Fry on medium heat until cooked on one side, then turn slices carefully with a fish slice and fry other side. Serve on platter garnished with coriander leaves and lemon wedges