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( Indian ) |
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1 cup.. Channa Daal (gram lentils)
2 tbsp.. Hara Dhania (green coriander), chopped
2.. Hari Mirch (green chillies), finely chopped
Oil for frying
2.. Onions, finely sliced
1 tsp.. Sarson (black mustard seeds)
10 – 15 Kari Patta (curry leaves)
1 tsp.. Ginger Paste
1 tsp.. Garlic Paste
2.. Tomatoes, finely chopped
2 tbsp.. Besan (gramflour), mixed in 1 cup water
1 tsp.. Dhania (coriander) Powder
1tsp.. Chilli Powder
Ѕ tsp.. Garam Masala |
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500gms.. Aloo (potatoes), small
Sarson (mustard) oil for frying
1Ѕ cup.. Dahi (yogurt)
Ѕ tbsp.. Besan (gramflour)
1 Ѕ tsp.. Chilli Powder
4.. Chhoti Elaichi (green cardamom)
Ѕ tsp.. Soonth (dry ginger powder)
ѕ tsp.. Saunf (fennel seed) powder
5.. Laung (cloves)
2.. Daalchini (cinnamon sticks) |
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8-10 Baingan(Brinjal), small
1/2 cup Oil
1 tsp Ginger paste
8-10 Kari patta (curry leaves)
2 Onions finely chopped
3 tomatoes finely chopped
3 tbsp Imli(tamarind)
1/2 tsp chilli powder
1/2 tsp Dhania powder
1/2tsp zeera powder(cumin)
Salt to taste
1 tbsp hara dhania, finely chopped |
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500gms Bhindi(Ladyfinger)
Sarson (mustard) oil for frying
2tsp Urad Daal(White gram lentils)
3/4 tsp Sarson (Black mustard seeds)
1tsp Zeera (Cumin Seeds)
4 Red Chillies, whole
1 Onion, finely chopped
2 Tomatoes, finely chopped
1 tsp Chilli powder
1/2tsp Haldi(turmeric powder)
3/4 cup Dahi(yoghurt), whisked
Salt to taste
1/2 Cocunut, grated
1/2 Kaaju (cashewnuts)
10-15 Kari patta(curry leaves) |
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1 l b of minced meat
3 tablespoons of vegetable oil
3 large onions
1 cup of shredded white cabbage
1 cup of chopped carrots
1 cup of chopped celery stalks and leaves
2 teaspoons grated ginger
half teaspoon grated garlic
teaspoon turmeric powder
a few green chilies |
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1/2 cup diced onions
1/2 cup diced celery
1/2 cup diced green pepper (less if you are not a Vitamin A or pepper lover).
2 cloves minced garlic
3 tsp butter
3-4 tsp all purpose flour (You can judge the consistency you like)
2-1/2 cup chicken broth (Optionally use water)
5 cups milk
1 cup half and half cream. (You can vary this mixture depending on how rich you like your soup.)
1 cup creamy peanut butter.
2 tsp Tomato Paste. (optional)
3 tsp Soya sauce Chopped peanuts for garnish |
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1 Onion, chopped
2 tbsp Oil
1/2 tsp Ginger, grated
1/2 tsp Garlic, minced
2 tsp Salt
6 Whole peppercorns, crushed
1 tsp Turmeric
2 tsp Coriander
2 tsp Cumin
2 eap Chili peppers, crushed
1/2 ts Chili powder
4 Whole cloves
1 Stick cinnamon
2 Cardamom pods
1 cup Green split peas, dried
2 Tomatoes, diced
5 cup chicken Stock
1 tsp Garam masala |
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1/4 cup Butter
Salt & Pepper to taste
2/3 cup Milk
3 cup onions, finely chopped
3-3/4 cup chicken stock
1 bay leaf
1/4 cup flour
2/3 cup cream |
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4 cups chicken stock
1/2 kg carrots, sliced
2 tbsp oil
1/2 tsp garam masala
1 tsp cummin seeds powder
1/2 tsp curry powder
1 onion, chopped finely
1/2 tsp crushed garlic
1 cup milk
1 cup grated paneer
1/2 tsp chilli sauce
2 stalks celery, sliced |
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1 cup (100 g) rajma (red kidney beans)
2 medium-sized (100 g) onions, chopped
3 1/3 tbsp (50 g) butter
1 cup (25 g) celery, chopped
5 large flakes (25 g) garlic, finely chopped
1 1/3 cup (100 g) tomatoes, blanched, peeled and chopped
1 1/3 cup (200 ml) tomato puree
1 1/3 cup (200 ml) red wine
1 1/3 cup (200 ml) water
1 tbsp (5 g) rosemary leaves, chopped
1/2 medium-sized (50 g) carrot, diced
1 tbsp (10 g) lettuce, roughly shredded
5 tsp (25 ml) olive oil
salt to taste
1 tsp (5 g) crushed pepper |
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