| Ingredients
Brinjals - 6 small
Onions - 1 big
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
Curry powder - 3 tbsp
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| Method
1. Cut brinjals into thin slices lengthwise .
2. Chop onions into small pieces.
3. Take a pan, heat the oil and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
4. After mustard seeds starts to splutter, add onion and fry until light brown.
5. Add the cut bhaigan pieces and fry for 5 minutes.
6. Now add turmeric and salt. Fry for another 10 minutes on medium heat.
7. After it's almost done add chilli powder and curry powder.
8. Fry for another 2 minutes and switch off the stove.
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